Lobster tail 600g Millet Pepper 20 grams
line pepper 30g Minced garlic 20 grams
Ginger 20 grams Majiao 5 grams
Cooked white sesame seeds 10 grams Chili powder 3 grams
Hot oil 40g Soy sauce 40g
Mature vinegar 40g Yellow lemon slices 50 grams
Coriander Root 30g Oyster sauce 40g
Pepper oil 10g Salt 4 grams
White sugar 40g Honey Mustard Sauce 10 grams
Drink water 500 grams
How to make spicy lobster tails in sauce # Mid-Autumn Festival can still be spent like this# Spicy lobster tail in sauce (Crayfish) Recipe Illustration 1

Step 1

Cut 20 grams of spicy millet into sections, cut 30 grams of pepper into sections, mince 20 grams of garlic, peel and mince 20 grams of ginger, cut 30 grams of coriander root into long sections, and slice 50 grams of lemon into pieces for later use. # Mid-Autumn Festival can still be spent like this# spicy lobster tail in sauce (Crayfish) Recipe Illustration 2

Step 2

Blanch lobster tails in boiling water # Mid-Autumn Festival can still be spent like this# Spicy lobster tail in sauce (Crayfish) Recipe Illustration 3

Step 3

Take out and drain # Mid-Autumn Festival can still be spent like this# Spicy Lobster Tail with Sauce (Crayfish) Recipe Illustration 4

Step 4

Spicy millet, chili pepper, minced garlic, ginger, cooked white sesame seeds, peppercorns, and chili powder, pour hot oil and mix well #The Mid-Autumn Festival can still be celebrated like this#Illustration of how to make spicy lobster tail (crayfish) in spicy sauce 5

Step 5

Pour in light soy sauce, mature vinegar, lemon slices, oyster sauce, pepper oil, mustard, salt, sugar, coriander root, and water and mix thoroughly # Mid-Autumn Festival can still be spent like this# Spicy lobster tail in sauce (Crayfish) Recipe Illustration 6

Step 6

Put the lobster tail into the sauce, seal it and put it in the refrigerator to marinate for more than 2-4 hours. # Mid-Autumn Festival can still be spent like this# Spicy Lobster Tail in Sauce (Crayfish) Recipe Illustration 7

Step 7

Once you take one bite, you can't stop. Recipe for cooking lobster tail in spicy sauce

1. The longer the marinating time, the more delicious it will be. 2. Those with fresh pepper can be substituted for pepper; pepper oil can be replaced with pepper oil. 3. You can also add some cooked instant noodles to the soup when eating, and you have the staple food. 4. If you don’t like mustard, you can omit the honey mustard sauce. If you like mustard, you can replace the honey mustard sauce with mustard sauce. You can add more according to your preference