Garlic Lobster Tails

2024-09-10 08:45:19 Midnight snack

Lobster tail 700g	Minced garlic 100 grams
Wowo glutinous rice 50 grams	Edible oil Appropriate amount
Dragon Cooking Wine 100 grams	Salt 3 grams
Light soy sauce 15 grams

How to make garlic lobster tails A hot late-night snack in summer ~ Illustration of how to make wine-stewed garlic lobster tails 1

Step 1

Add an appropriate amount of cooking oil to the pot, then add the lobster tails and stir-fry until red. A hot late-night snack in summer ~ Illustration of how to make fermented garlic lobster tail 2

A hot late-night snack in summer ~ Illustration of how to make fermented garlic lobster tail 2

Step 2

Leave some oil in the pot, add half of the minced garlic and saute until fragrant. A hot late-night snack in summer ~ Illustration of how to make fermented garlic lobster tail 3

A hot late-night snack in summer ~ Illustration of how to make fermented garlic lobster tail 3

Step 3

Pour in 100 grams of Julong cooking wine. A hot late-night snack in summer ~ Illustration of how to make fermented garlic lobster tail 4

Step 4

Pour in 50 grams of Wowo glutinous rice. A hot late-night snack in summer ~ Illustration of how to make wine-stewed garlic lobster tail 5

Step 5

Pour 15 grams of light soy sauce. A hot late-night snack in summer ~ Illustration of how to make wine-stewed garlic lobster tail 6

Step 6

Pour in the crayfish tails and cook over low heat for 15-20 minutes. A hot late-night snack in summer ~ Illustration of how to make fermented garlic lobster tail 7

A hot late-night snack in summer ~ Illustration of how to make fermented garlic lobster tail 7

Step 7

Pour in the remaining minced garlic and 3 grams of salt and stir-fry evenly. A hot late-night snack in summer ~ illustration of how to make wine-stewed garlic lobster tail 8