Lobster tail 1 catty Hand cake 5 pictures
Pork front shank 1 catty Cooking wine 3 spoons
Onion 1 root Ginger 1 block
Spicy crayfish seasoning bag 1 bag Anjia Thirteen-Spice Crayfish Flavored Cheese Slices 5 tablets
Egg yolk 1 Black and White Sesame Appropriate amount
Spicy Crayfish Cheesecake Recipe #cheesecovered quilt Explosive Change Zhiwei#Spicy Crayfish Cheese Cake Recipe Illustration 1

Step 1

Soak lobster tails in clean water to remove ice coating #cheesecover was exploded to change the flavor#Spicy crayfish cheesecake Illustration of how to do it 2

Step 2

Blanch lobster tails in cold water #cheesecover was exploded and changed to sesame flavor#Spicy crayfish cheese cake Illustration of how to do it 3

Step 3

Serve the water after it boils#cheesecover was exploded to change the flavor#Spicy crayfish cheese cake Illustration of how to do it 4

Step 4

Peel off the shrimp shells and set aside #cheesecover was exploded to change the flavor#spicy crayfish cheese cake Illustration of how to do it 5

Step 5

Clean the pork front legs, peel and cut into small pieces #cheesecover was exploded to change the flavor#Spicy crayfish cheese cake Illustration of how to do it 6

Step 6

Onion and ginger cut into small pieces #cheesecover was exploded and changed to sesame flavor#Spicy crayfish cheese cake Illustration of how to do it 7

Step 7

Put the pork, onion and ginger into the food processor #cheesecover was exploded and changed to sesame flavor#Spicy crayfish cheese cake Illustration of how to do it 8

Step 8

Beat into minced meat and set aside #cheesecovered quilt Explosive Change Zhiwei#Spicy Crayfish Cheesecake Recipe Illustration 9

Step 9

Heat the oil in a pan, add the meat filling and stir-fry, add cooking wine to remove the fishy smell, add crayfish and spicy crayfish base #cheesecover was exploded to change the flavor#Spicy crayfish cheese cake Illustration of how to do it 10

Step 10

Stir-fry until flavorful and set aside #cheesecover was exploded to change the flavor#Spicy crayfish cheese cake Illustration of how to do it 11

Step 11

Take a piece of melted hand cake and spread it on the chopping board Put the fried stuffing in the middle#cheesecover was exploded to change the flavor#Spicy crayfish cheese cake Illustration of how to do it 12

Step 12

Take out the Anchor Thirteen Spicy Crayfish Flavored Cheese Slices #cheesecover was exploded to change the flavor#Spicy crayfish cheese cake Illustration of how to do it 13

Step 13

put in the middle #cheesecover was exploded and changed to sesame flavor#Spicy crayfish cheese cake Illustration of how to do it 14

Step 14

Fold the surrounding pie crust to the middle and seal it #cheesecover was exploded to change the flavor#Spicy crayfish cheese cake Illustration of how to do it 15

Step 15

Place on a baking sheet lined with greaseproof paper, brush with egg yolk, sprinkle with black and white sesame seeds, and spray with olive oil #cheesecover was exploded and changed to sesame flavor#Spicy crayfish cheese cake Illustration of how to do it 16

Step 16

Bake in the oven at 190 degrees for 20 minutes#cheesecover was exploded and changed to sesame flavor#Spicy crayfish cheese cake Illustration of how to do it 17

Step 17

Take it out after baking #cheesecover was exploded and changed to sesame flavor#Spicy crayfish cheese cake Illustration of how to do it 18

Step 18

The last picture of the finished product is the spicy crayfish cheesecake. Thanks for watching! Spicy Crayfish Cheesecake Recipe

1. Do not add other salt or soy sauce when frying the filling, because the spicy crayfish base contains salt! Adding more salt would make it too salty. 2. If you don’t like spicy food, you can use garlic-flavored base or 13-spice base. 3. Be sure to seal the bag when making it to avoid leakage of soup during baking. 4. If you don’t have an oven, you can also use an air fryer or pan to bake the baozi.