Chicken Legs 2 Sesame oil Appropriate amount
Salt 1g Green onions 1 tree
Chives Appropriate amount Garlic 8 petals
Light soy sauce 1 tablespoon Steamed fish with soy sauce 1 small spoon
White sugar 2 grams Zanthoxylum bungeanum 8 capsules
Fragrant leaves 2 skins Yellow wine 1 tablespoon
How to make white-cut chicken with soy sauce Illustration of how to make white-cut chicken with soy sauce 1

Step 1

Wash the chicken legs, apply a layer of salt inside and outside and marinate for 20 minutes Illustration of how to make white-cut chicken with soy sauce 2

Step 2

Cut the green onions into sections, slice the ginger, and flatten the garlic. Also prepare one dried chili, 2 bay leaves, one aniseed, and 8 Sichuan peppercorns. Prepare a large basin of ice water Illustration of how to make white-cut chicken with soy sauce 3

Step 3

Add green onions, ginger slices, garlic cloves and spices to a large pot of water and boil for 10 minutes. Illustration of how to make white-cut chicken with soy sauce 4

Step 4

Turn on high heat, put the marinated chicken legs into the pot and blanch for 5 seconds Illustration of how to make white-cut chicken with soy sauce 5

Step 5

Quickly put into ice water until cool Illustration of how to make white-cut chicken with soy sauce 6

Step 6

Use the same method again to put the chicken legs into the boiling water pot, blanch them for 5 seconds and then put them into ice water. Repeat this 3 times. Illustration of how to make white-cut chicken with soy sauce 7

Step 7

Add chicken legs again, add rice wine, bring to a boil, cover and continue cooking for 10 minutesIllustration of how to make white-cut chicken with soy sauce 8

Step 8

Turn off the heat and simmer for half an hour Illustration of how to make white-cut chicken with soy sauce 9

Step 9

Finely mince chives and garlic Illustration of how to make white-cut chicken with soy sauce 10

Step 10

Prepare a small bowl, add chopped onions, minced garlic, light soy sauce, steamed fish soy sauce, a small amount of sugar, and sesame oil to make a bowl of juice. If you like spicy food, add a spoonful of chili oil to make a dipping sauce. Illustration of how to make white-cut chicken with soy sauce 11

Step 11

Take out the chicken legs and soak them in cold boiling water until completely cooled. Drain and drain the chicken skin, then apply sesame oil on the chicken skin Illustration of how to make white-cut chicken with soy sauce 12

Step 12

Then chop the chicken into suitable pieces and place it on a plate. The dipping sauce can be served with the chicken or poured over the chicken. Cooking tips for white-cut chicken with soy sauce

Marinating the chicken with salt can make the skin of the chicken firmer and firmer.