Beef (I used beef loin) One piece (about 400 grams) Salt Appropriate amount
rapeseed Appropriate amount Green onion a paragraph
Ginger 1 block Edible oil Appropriate amount
Old soy sauce Appropriate amount Yellow wine Appropriate amount
Light soy sauce Appropriate amount Fragrant leaves 4 tablets
Noodles 250g cilantro 1 root
Cinnamon Appropriate amount Zanthoxylum bungeanum Eight capsules
Star anise Two Garlic Five petals
How to make beef noodles #我心的Winterlimited#Dinner with fragrant beef noodles Illustration of how to do it 1

Step 1

Soak the beef in water for 15 minutes, wash repeatedly until there is no blood, wash and cut the prepared beef into small pieces and set aside. #我心的WinterLimited#Dinner Illustration of how to make fragrant beef noodles 2

Step 2

Put water in the pot, add cooking wine, ginger, green onions, and beef and blanch them together, cook for 10 minutes, remove and drain, and set aside. #我心的Winterlimited#Dinner with fragrant beef noodles Illustration of how to do it 3

Step 3

Put oil in the pot, sauté the prepared aniseed, bay leaves, pepper, cinnamon, onion, ginger and garlic until fragrant. Add beef and stir-fry evenly. #我心的Winterlimited#Dinner with fragrant beef noodles Illustration of how to do it 4

Step 4

Add dark soy sauce, light soy sauce, rice wine, stir-fry evenly, beefColor, then add hot water and bring to a boil over high heat. #我心的Winterlimited#Dinner with fragrant beef noodles Illustration of how to do it 5

Step 5

Pour into electric pressure cooker and pressure for 20 minutes. #我心的WinterLimited#Dinner with fragrant beef noodles Illustration of how to do it 6

Step 6

While the meat is stewing, put in another pot, add water to boil, cook the noodles, and blanch the vegetables. #我心的WinterLimited#Dinner Illustration of how to make fragrant beef noodles 7

Step 7

Take out the cooked noodles, put them into a large bowl, add beef broth, beef cubes, green vegetables and coriander. A bowl of fragrant beef noodles is ready! Beef noodles cooking tips

The fat and lean beef is suitable for braised, and using an electric pressure cooker saves trouble and shortens the time. However, it is recommended not to stew for too long, otherwise the meat will become very rotten and difficult to hold, affecting the taste.