Famous Lake and Sea Prawns 15 pieces Ginger 1 block
Green onions 1 paragraph Seafood soy sauce 2 scoops
Vinegar 2 scoops sugar 1 scoop
small dried chili 3 Garlic 4 petals
Cooked sesame seeds 2 scoops Cooking wine 2 scoops
This is the perfect way to make the sauce #springseason,tasty taste# In spring, slimming down and replenishing calcium all depend on it. Illustration of how to make this perfect sauce 1

Step 1

The famous large shrimps in the lake and sea are very uniform in size and very fresh. They can be washed after being taken out and placed in cold water for half an hour. #春日season,tasty taste# In spring, you can lose weight and replenish calcium. Rely on it, the sauce is made like this and the recipe is perfect 2

Step 2

Pick out the shrimp thread from the back of the third section of the shrimp, and then wash off the shrimp intestines. The big man's hand can just hold up the whole shrimp. It is big and plump! #春日season,tasty taste# In spring, you can lose weight and replenish calcium. Rely on it, this is the perfect way to make the sauce 3

Step 3

Boil water in a pot, add ginger slices, green onions and cooking wine, then add washed prawns. #springseason,tasty taste# In spring, you can lose weight and replenish calcium. Rely on it, this is the perfect way to make the sauce 4

Step 4

After boiling the pot, simmer for another 5 minutes. Long-term stewing will cause damage to the nutrition of the shrimp. When you see the shrimp body turning bright red, it means it is cooked. #春日season,tasty taste# In spring, you can lose weight and replenish calcium. Rely on it, the sauce is made in this way and the illustration is 5

Step 5

Pour out the prawns and the water in which they were cooked and soak them for 2 minutes before they are ready to be plated.#springseason,tasty taste# In spring, you can lose weight and replenish calcium. Rely on it, this is the perfect way to make the sauce 6

Step 6

Minced garlic, minced ginger, and chopped dried chili peppers. The garlic and ginger should be in the form of granules, not crushed into puree. #春日season,tasty taste# In spring, you can lose weight and replenish calcium. Rely on it, this is the perfect way to make the sauce 7

Step 7

Put the minced garlic, minced ginger and chili cubes together, then add cooked sesame seeds. #springseason,tasty taste# In spring, you can lose weight and replenish calcium. Rely on it, this is the perfect way to make the sauce 8

Step 8

Boil the cooking oil until it is smoking, pour it into a bowl and stir it. #春日season,tasty taste# In spring, you can lose weight and replenish calcium. Rely on it, this is the perfect way to make the sauce 9

Step 9

Then add vinegar, sugar, and soy sauce and mix well. Taste for yourself to see if it matches your taste. Adjust the amount of seasoning appropriately, or just add salt. The shrimp dipped in this sauce is so delicious! #springseason,tasty taste# In spring, you can lose weight and replenish calcium. Rely on it, this is the perfect way to make the sauce 10

Step 10

Take out the prawns and put them on the table. Eat them with dipping sauces. It’s so enjoyable!#春日season,tasty taste# In spring, you can lose weight and replenish calcium. Rely on it, the sauce is made in this way and the illustration is 11

Step 11

It’s so fragrant! The ultimate cooking technique for making sauce like this

Don’t cook the prawns for too long. When you see the shrimps turn bright red, they are cooked, so as not to taste stale.