Corn, Lotus Root and Pork Ribs Soup

Pork Ribs 400g	Ginger 3 tablets
Corn 1 root	Carrot 1 root
Lotus root 1 section	Green onion 1 root
Cooking wine 2 scoops	Salt Appropriate amount
Black pepper Appropriate amount

How to make corn, lotus root and pork ribs soup

Step 1

For ribs, use ribs with cartilage, which is more suitable for soup., strong aroma in the mouth, fresh taste and good taste

Step 2

Cut lotus root, corn, carrot into sections, green onion and ginger and set aside

Step 3

Wash the pork ribs, cool them and blanch them in a pot. Add cooking wine. After the water boils, skim off the floating residue. Skim off the floating residue and do not leave any floating residue behind. This is the key to refreshing the pork ribs soup.

Step 4

After blanching, rinse the ribs with cold water and set aside.

Step 5

Take a pot and pour a little oil into the pot. When the oil is hot, pour the ribs into the pot and stir-fry. Add the green onion and ginger and stir-fry for about two minutes. This step is to stir-fry the aroma of the ribs.

Step 6

The stir-fried pork ribs will turn golden brown on both sides. Add cold water to the pot. After the water boils, skim off the floating residue. This step cannot be omitted! Cover the pot and cook on high heat for thirty-five minutes

Step 7

After thirty-five minutes, start seasoning and add black pepper and salt. Add appropriate amounts according to personal taste.

Step 8

Cost, hot corn, lotus root and pork ribs soup This recipe for pork ribs soup tastes sweet and not greasy Cooking tips for corn, lotus root and pork ribs soup

I wish you success!