Nuannuan free-range chicken hot pot

Tomatoes One

Free range chicken 300g	Chaoshan Meatballs 250g
Shiitake mushrooms Five or six flowers	Tofu Half block
Coprinus comatus one	Baicai One tree
Chinese cabbage One tree	Yellow radish one
Carrot one	Crystal powder a handful
Pasta a handful	Yunnan Ginger piece
Ginger piece	Green onions a paragraph
Garlic Five or six petals	Fragrant leaves Four or five tablets
Cooking wine Six or seven tablespoons	Ice white wine Four or five tablespoons
Extremely fresh soy sauce Four or five tablespoons	Tamarind Four or five roots
Salt Appropriate amount	Granulated sugar Two spoons

Recipe for Nuannuan Free Range Chicken Hotpot

Step 1

1 onion, ginger, pickled beans, chopped, garlic peeled, bay leaves and galangal ready for use

Step 2

2. Chop the free-range chicken into pieces, wash and put them in a pot. Pour in ice white wine.

Step 3

3 Add half of the scallions and some of the ginger slices, add a small amount of very fresh soy sauce, mix well and marinate for half an hour.

Step 4

4. Add cold water to the marinated chicken, bring to a boil and blanch until it becomes foamy.

Step 5

5. Remove the blanched chicken together with the seasonings and rinse with cold water.

Step 6

6. Pour the chicken back into the washed pot. Add an appropriate amount of water. Add onions, ginger, garlic, bay leaves, galangal, and pickled beans. Pour in very fresh soy sauce and cooking wine. Add sugar and salt. Adjust to taste.

Step 7

7 putAdd shiitake mushrooms, Coprinus comatus, tomatoes and meatballs

Step 8

8 Cover the pot, bring to a boil over high heat, then simmer over low heat for half an hour

Step 9

9 After cooking, we can prepare the side dishes and start cooking them happily.

Step 10

10 A finished product Tutu. Let’s eat the nourishing and nutritious chicken hotpot happily ~ Nuannuan free-range chicken hotpot cooking tips

We must wash the chicken and blanch it, otherwise it will affect the taste