Pork Ribs 1000 grams Carrot 1 root
Corn 2 roots Yam 1 root
Lotus root 1 Salt Appropriate amount
Green onions 1 root Single head garlic 2 heads
Fragrant leaves 1, 2 tablets Ginger slices 6, 7 tablets
White peppercorns 2 grams pickling salt Appropriate amount
White peppercorns 2 grams
How to make braised pork ribs with vegetables Vegetable Braised Pork Ribs Recipe Illustration 1

Step 1

Black Pork Ribs Vegetable Braised Pork Ribs Recipe Illustration 2

Step 2

Take out the pork chops and defrost them in advance. Add salt and a handful of flour to the black chop basin and soak for 30 minutes. Vegetable Braised Pork Ribs Recipe Illustration 3

Step 3

The pork chop soaked in flour has a bright color Illustration of how to cook vegetable braised pork ribs 4

Step 4

Rinse several times with running water Vegetable Braised Pork Ribs Recipe Illustration 5

Step 5

Add purified water to boil the pork chops and skim off the blood foam, remove the pork chops, and blanch the pork chops in clear water for later use. Vegetable Braised Pork Ribs Recipe Illustration 6

Step 6

Seasoning bay leaves, pickling salt and white peppercorns

Step 7

Onion, ginger and garlic Vegetable braised pork ribs recipe illustration 8

Step 8

Add seasonings to the pork ribs pot, such as: seasoning box with garlic slices and white peppercorns, ginger slices, bay leaves and scallions, add clarified pork ribs blanching water to the pot to submerge the ribs. Vegetable Braised Pork Ribs Recipe Illustration 9

Step 9

Peel and wash lotus root, yam and cornClean and cut into sections for later use Vegetable Braised Pork Ribs Illustration 10

Step 10

Stew the black pork ribs for 40 minutes, add lotus root slices and corn segments and stew for 20 minutes, add enough salt (Note: Stewed meat is usually marinated. Vegetable Braised Pork Ribs Illustration 11

Step 11

Add yam and carrots to the ribs pot and stew for 30 minutes, and stew the black pork ribs for 90 minutes. Vegetable Braised Pork Ribs Recipe Illustration 12

Step 12

The stewed pork ribs soup is white and rich Cooking tips for vegetable braised pork ribs

Do not add cooking wine, Sichuan peppercorns and chicken essence to the stewed pork ribs soup. You may or may not add bay leaves and white peppercorns. If you add them, they will mainly remove the flavor of the ribs. If the pork ribs are blanched for a long time, all the blood foam will be removed. I tried not to add the water for blanching the pork ribs, and the taste will be reduced by half.