Pumpkin 400g Potato 1
Haimi Appropriate amount Light soy sauce 2 spoons
Salt Appropriate amount Black pepper Appropriate amount
Chicken Essence A little cilantro A little
Onions, ginger and garlic Appropriate amount Green pepper 1
How to make pumpkin stewed with potatoes Pumpkin Stewed Potatoes# Single Challenge Summer# Recipe Illustration 1

Step 1

Peel the pumpkin and potatoes separately and cut into small pieces. Soak the sea rice and wash it. Pumpkin Stewed Potatoes# Single Challenge Summer# Recipe Illustration 2

Step 2

Cut green pepper into small slices. Chop onion, ginger and garlic. Cut cilantro into sections. Pumpkin Stewed Potatoes# Single Challenge Summer# Recipe Illustration 3

Step 3

After the oil in the pan is hot, fry the dried shrimps.Pumpkin Stewed Potatoes# Single Challenge Summer# Recipe Illustration 4

Step 4

Add onion, ginger and garlic and saute until fragrant, add potatoes and pumpkin and stir-fry. Pumpkin Stewed Potatoes# Single Challenge Summer# Recipe Illustration 5

Step 5

Add soy sauce and salt to taste and stir-fry evenly. Pumpkin Stewed Potatoes# Single Challenge Summer# Recipe Illustration 6

Step 6

Add water to cover the ingredients, bring to a boil over high heat, then simmer over medium-low heat. Pumpkin Stewed Potatoes# Single Challenge Summer# Recipe Illustration 7

Step 7

Simmer until the soup is reduced, add green pepper and stir-fry. Pumpkin Stewed Potatoes# Single Challenge Summer# Recipe Illustration 8

Step 8

Add chicken essence and black pepper to taste. Pumpkin Stewed Potatoes# Single Challenge Summer# Recipe Illustration 9

Step 9

Finished product. Plate and sprinkle with coriander. Cooking Tips for Pumpkin Stewed Potatoes

The dried shrimps can be replaced with dried shrimps or small crabs. You can also add pork belly to stew. If you like a stronger taste, you can also add bean paste. Ingredients can be added according to personal preference.