Shrimp Crackers
Eggs 1 | Cornstarch 20g |
Low gluten flour 70g | Shopee 20g |
sugar 2g | Salt 1g |
Olive oil A small amount |
Step 1
All the ingredients are ready, sugar, salt, I put them in the low-gluten flour.Step 2
The shrimp skin is ready. I used unsalted shrimp skin. If it has salt, soak it for a while to remove the excess salt.Step 3
Drain the water, place on a baking sheet, and bake at 160 degrees for 10 minutes.Step 4
The roasted shrimp skin can be broken into pieces by twisting it with your hands.Step 5
Grind with a food processorShrimp skin powder, take 7g and set asideStep 6
Mix all ingredients and add some olive oilStep 7
Use chopsticks to stir into cotton wool. If it is too dry, add a small amount of water.Step 8
Knead into a smooth dough.Step 9
Put it in a plastic bag, roll it out, and put it in the refrigerator for 20 minutes.Step 10
After taking it out, cut it into stripsStep 11
Place in baking pan, heat at 180 degrees for 15 minutes, turn on hot air circulationStep 12
It’s out of the oven~ It tastes better than the shrimp crackers in the supermarket. The most important thing is that it is genuine and can supplement calcium for babies.StepStep 13
Finished product picture Shrimp Crackers Cooking Tips