Okra and sunflower egg soup
Eggs one | Duck eggs one |
Okra Several | Agaric a handful |
Shopee A handful | Salt suitable |
Pepper amount | Oil Your choice |
Step 1
Turn on the heat and add some oil. Crack in the chicken and duck eggs according to your personal preference and the amount of soup you want...! Double yolk duck eggs!!Step 2
Use your hands and feet quickly to pull the okra into egg cubes and throw them into pieces (wash the okra, remove the stems and cut into large thick slices diagonally)Step 3
Fry briefly in hot water, cut into pieces of luokui (fungus), and serve with okra.Step 4
Cook the vegetables over medium-low heat until they are cooked. Add some oil, salt and pepper to taste as appropriate.Step 5
If you're not sure about the amount, you can taste and adjust as you go. Be careful to boil it. It doesn't matter if there is a handful of shrimp skin or not.Step 6
After confirming that the soup tastes right and the dishes are edible, you can turn off the heat, find a bowl, take it out of the pot, and politely appreciate it for two rounds. Drink it as you like.Step 7
Let's go, see you tomorrow~ Cooking tips for okra and sunflower egg soup