Cucumber shreds mixed with dried shrimps
Cucumber 1 root | cilantro 3 roots |
Carrot 1/4 root | Shopee 20 grams |
Salt 1 teaspoon | White sugar 1/2 spoon |
Light soy sauce 1 tablespoon | Sesame oil Appropriate amount |
Step 1
Wash the cucumber, peel the carrot and cut into thin strips Coriander cut into large pieces Put cucumber shreds, carrot shreds and coriander segments into a basin togetherStep 2
Add shrimpStep 3
Season by adding 1 tsp saltStep 4
1/2 tablespoon sugarStep 5
1 tablespoon light soy sauceStep 6
a little sesame oilStep 7
Stir until the seasonings and ingredients are evenly mixed and then put it into a plate.Step 8
✅Complete✅ Cooking tips for cucumber shreds mixed with dried shrimpsThis cold dish is all about the refreshing texture and the umami flavor of the shrimp skin, so you don’t need to add too much seasoning.
Shrimp skin is salty, so the amount of salt used is less than usual.
The sugar is for freshness, so you don’t have to put it in if you don’t want to eat it.