Dry shredded chicken soup
Thousands of sheets 1 block | Fresh chicken soup 500 grams |
Black fungus 4 flowers | Chinese cabbage 4 pieces |
Ham 50 grams | Xiaomi Appropriate amount |
Shiitake mushrooms 2 flowers | Scallions 1 root |
Chicken Essence Half spoon | Salt 1g |
Step 1
Cut Qianzhang into shreds, shred ham, shred fungus, and shred mushrooms and set aside.Step 2
Boil the water in the pot, add the cut shreds, blanch them for 30 seconds, drain them and run them under cold water.Step 3
Heat oil in a pan and stir-fry chives until fragrant.Step 4
Pour in chicken stockStep 5
Add all the ingredients to the boil and stir.Step 6
Add greens.Step 7
Add salt and chicken essence, stir for a few times and it's ready to serve.Step 8
The soup is delicious. Cooking tips for boiling dry shreds in chicken soup