Leek and egg pancake

2024-11-07 08:56:36 Midnight snack

All-purpose flour 400g	Yeast powder 4 grams
Salt (3 grams each for baking dough and eggs) 6 grams	White sugar 5 grams
Egg (1 for making dough) 6	Chives 1 handful
Water 150g	Olive oil 30g
Shopee 1 handful	Oyster sauce 30g
Sesame oil 2 scoops	Cooked white sesame seeds Appropriate amount

How to make leek and egg pancakes #Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 1

Step 1

Put water, 3 grams of salt, and white sugar into a mixing bucket and let it sit for a few minutes. #Autumn Health Eat Like This# Illustration of how to make leek and egg dough cake 2

#Autumn Health Eat Like This# Illustration of how to make leek and egg dough cake 2

Step 2

Beat in eggs #Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 3

Step 3

add flour

#Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 4

Step 4

Stir into a smooth dough, cover with plastic wrap, and ferment at room temperature until doubled in size (about an hour) #Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 5

#Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 5

Step 5

While the dough is rising, start making the filling: Crack the eggs into a bowl, add 3 grams of salt, beat well and set aside. #Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 6

#Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 6

Step 6

After the pan is hot, add oil #Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 7

Step 7

Pour in the egg liquid and stir-fry until the egg liquid solidifies #Autumn Health Eat Like This# Leek and egg dough cake Illustration of how to do it 8

#Autumn Health Eat Like This# Leek and egg dough cake Illustration of how to do it 8

Step 8

crush

#Autumn Health Eat Like This# Leek and egg dough cake Illustration of how to do it 9

Step 9

Add the washed shrimp skin and mix well #Autumn Health Eat Like This# LeeksIllustration of how to make egg dough cake 10

Step 10

Push the eggs to the edge of the pot, add chopped leeks, add sesame oil and mix well #Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 11

#Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 11

Step 11

Add oyster sauce #Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 12

Step 12

Mix well and set aside #Autumn Health Eat Like This# Leek and egg dough cake Illustration of how to do it 13

Step 13

risen dough #Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 14

Step 14

Take it out, knead it to release the air, and divide it evenly into several dough balls. #Autumn Health Eat Like This# Leek and egg dough cake Illustration of how to do it 15

#Autumn Health Eat Like This# Leek and egg dough cake Illustration of how to do it 15

Step 15

roll outForm into a round crust with thin edges in the middle and put the leek and egg filling on it. #Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 16

#Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 16

Step 16

After folding, pinch the edges tightly #Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 17

Step 17

Then pinch out the texture from bottom to top #秋日healthEat like this# Illustration of how to make leek and egg pancakes 18

Step 18

Get the sesame seeds ready #Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 19

Step 19

Spray water on the surface of the leek egg pancake and dip it in sesame seeds. #Autumn Health Eat Like This# Leek and egg dough cakes Illustration of practice 20

#Autumn Health Eat Like This# Leek and egg dough cakes Illustration of practice 20

Step 20

Spray pan with olive oil #Autumn Health Eat Like This# Leek and egg dough cakes Illustration of practice 21

Step 21

Place the cake base, cover the pan and let it rise for 15 minutes. Fry over low heat for 5 minutes. Add a little water, cover the pan and continue to fry over low heat for 5 minutes. #Autumn Health Eat Like This# Leek and egg dough cake Illustration of how to do it 22

#Autumn Health Eat Like This# Leek and egg dough cake Illustration of how to do it 22

Step 22

Turn over and cook over low heat for another 5 minutes #Autumn Health Eat Like This# Leek and egg dough cake Illustration of how to do it 23

Step 23

Warm reminder: Although leeks are rich in nutrients, due to their hot nature, those with weak spleen and stomach and excessive gastric acid should eat them in moderation to avoid discomfort caused by excessive amounts. With reasonable combinations, delicious food can become a source of warmth in the cold winter! #Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 24

#Autumn Health Eat Like This# Leek and egg dough cakes Illustration of how to do it 24

Step 24

Added sesame seeds, a small grain, with great nutrition - high in calcium to strengthen bones, moisturize hair, nourish the liver and kidneys, prolong life, and have natural antioxidants, a good helper for health. #Autumn Health Eat Like This# Leek and egg dough cake Illustration of how to do it 25