Pork Ribs, crispy bones, winter melon, half a potato, an appropriate amount of salt and pepper. How to make Pork Ribs, Potato and Winter Melon Soup. Step 1: Throw the ribs into a pot of cold water and bring to a boil over high heat. Skim the foam, turn of
500g of pork ribs, perilla sauce, 3-4 tablespoons of minced ginger and garlic, appropriate amount of light soy sauce, 2 tablespoons of soybean paste, 3 tablespoons of salt, appropriate amount of pepper, appropriate amount of corn starch, 2 tablespoons of
500g Hericium erinaceus, 5 iron rods, yam, a piece of ginger, a piece of cooking wine, a tablespoon of salt, an appropriate amount of chopped green onion, an appropriate amount of vinegar, a few drops of Hericium erinaceus, yam and pork ribs soup. Step 1:
Spare ribs, chestnut, ginger, 5-6 slices, star anise, 2 cinnamon bark, 1 section of white sugar, 3 tablespoons of soy sauce, 3 tablespoons of Shaoxing wine, 2 tablespoons of salt. How to cook chestnut roasted pork ribs. Step 1: Peel the chestnut shells, s
1 pork tube bone 1 sweet corn 1 carrot 1 water chestnut 10 barley 1 handful pepper 10 salt appropriate amount of cooking wine appropriate amount of ginger 6 slices tube bone soup recipe steps 1. Wash and slice the ginger (I did not peel the ginger, so it
300g sweet corn for pork ribs, 1 lotus root, 1 section of ginger, 1 piece of green onion, 1 piece of salt, appropriate amount of rice wine juice, 1 tsp of boiling water, appropriate amount of lotus root, pork ribs and corn soup. Step 1: Prepare the ingred
Northern sauerkraut (with water) 1000g pork belly (with skin) 400g pork ribs 400g pork meatballs 450g chicken legs (whole leg) 1 green onion 2 small pieces of ginger 3 slices of pepper 10 aniseed 2 grains of salt 2 tsp cooking wine 2 tsp charcoal Northeas
Spare ribs, one morel, 100g of 15-year-old fresh ginseng, one onion, ginger and garlic, several ginseng, ribs and stewed morels. Step 1: Soak the morels because they are so delicious! Soak more! Step 2 Pork Ribs Step 3 Wash Wild Ginseng Step 4 Blanch Pork
280 grams of pork ribs, 1 corn, 1 potato, 1 tomato, 2 corianders, 2 cooking wine, 1 spoon of light soy sauce, 1 spoon of salt, according to personal taste, 2 green onions, 3 ginger slices, tomato and corn spare ribs soup. Step 1: Prepare the ingredients.
1 pound of red dates, 5 five-finger peach, 6 small ginger slices, 4 slices of salt, appropriate amount of cooking wine, appropriate amount of five-finger peach spare rib soup. Step 1. Prepare the ingredients. Step 2. Boil water in a pot, add cooking wine,
300 grams of pork ribs, 300 grams of winter melon, 80 grams of barley, and 80 grams of winter melon and barley pork ribs soup. Step 1: Prepare the ingredients. Step 2: After cleaning the ribs, add cold water to the pot, then add a few slices of ginger and
1 spoonful of spareribs in red and sour soup 100g of vermicelli 1 handful of cabbage 1 piece of water 50g of red and sour soup pork ribs hot pot recipe Step 1 Prepare the side dishes whatever you like Step 2 Boil water in a pot and add red and sour soup,
1 pound of pork ribs, 3 red dates (pitted), 100 grams of five-finger peach (dried), 20 grams of cooked Codonopsis pilosula, 20 grams of sliced ginger, an appropriate amount of fresh corn, a strip of salt, an appropriate amount of water, an appropriate a
500 grams of pork ribs, 2 tablespoons of oyster sauce, 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of black pepper, appropriate amount of salt, appropriate amount of grilled ribs. Step 1: Soak the ribs in
Appropriate amount of pork ribs, 1 green eggplant, 1 potato, 1 piece of ginger, 1 slice of star anise, 1 green onion, 1 section of braised soy sauce, appropriate amount of sugar, 1 tablespoon corn oil, appropriate amount of salt, appropriate amount of chi
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