Tomato and Corn Pork Ribs Soup
Pork Ribs 280g | Corn 1 root |
Potato 1 | Tomato 2 |
cilantro 2 pieces | Cooking wine 1 scoop |
Light soy sauce 1 scoop | Salt According to personal taste |
Scallions 2 roots | Ginger 3 tablets |
Step 1
Prepare ingredients.Step 2
Blanch the ribs, put the pot under cold water and boil for 2 minutes, remove and rinse with warm water.Step 3
Rinse the corn in cold water and cut into small pieces.Step 4
Wash the tomatoes, remove the roots and cut into small pieces.Step 5
Roll up the shallots, cut the coriander into sections, peel and slice the ginger.Step 6
First, stir-fry the tomatoes and pour the soup into the "cooking" pot of the Zhenmi pressure cooker.Step 7
Add the ribs.Step 8
Add purified water, the amount of water can be controlled by yourself.Step 9
Add prepared spices.Step 10
Add chopped corn segments.Step 11
Put the inner pot into the rice cooker.Step 12
I am using a pressure cooker, so it must be locked, otherwise it will not start.Step 13
Start the pressure cooker and press the function button to select soup.Step 14
After the soup is cooked, there is a vent button. Press and hold for three seconds to vent the air and then open the lid.Step 15
Add salt according to personal taste, add chopped potatoes, and start simmering the soup for 10 minutes!Step 16
Pour out onto a plate and sprinkle with coriander. It is the first choice for health preservation in autumn.Step 17
Sweet and sour pork ribs and corn soup, delicious and not greasy.Step 18
Tangtangshuishui is the most nourishing. Make it if you like it.Step 19
I'm going to start. Tomato corn pork ribs soup recipeYou control the time of cooking the soup. The pressure cooker I use takes a shorter time and tastes better.