Pork Ribs 300g Winter melon 300g
Barley 80g
Recipe for Winter Melon, Barley and Pork Ribs Soup Winter Melon and Barley Pork Ribs Soup Illustration 1

Step 1

Prepare ingredients. Winter Melon and Barley Pork Ribs Soup Illustration 2

Step 2

After cleaning the ribs, add cold water to the pot, then add a few slices of ginger and 1 spoon of cooking wine, bring to a boil over high heat, remove the ribs and set aside. Winter Melon, Barley and Pork Ribs Soup Recipe Illustration 3

Step 3

Clean the winter melon, remove the pulp, and cut into pieces for later use. (Leave the winter melon peel on to have a stronger effect of clearing away heat and diluting water, and will not boil the winter melon into pieces.) Winter Melon and Barley Pork Ribs Soup Illustration 4

Step 4

Wash the barley, then put it into the rice cooker together with the winter melon pieces and ribs, then pour in 1500 ml of water, cover the pot and simmer for 1 hour. Next, add 2 tablespoons of salt and simmer for another 10 minutes. (Using a rice cooker to stew saves time and effort, which is very suitable for summer.) Winter Melon and Barley Pork Ribs Soup Illustration 5

Step 5

Serve it out and let’s start~ Cooking tips for winter melon, barley and pork ribs soup