Braised Eggplant with Pork Ribs
Pork Ribs Appropriate amount | Green eggplant 1 |
Potato 1 | Ginger 1 tablet |
Star anise 1 | Green onions 1 paragraph |
Braised soy sauce Appropriate amount | sugar 1 tablespoon |
Corn oil Appropriate amount | Salt Appropriate amount |
Chicken Essence Appropriate amount |
Step 1
Wash the ribs, add onion, ginger, and star anise and cook for half an hour. If you have a pressure cooker, you can also press it for 15 minutes.Step 2
Cut eggplant and potatoes into hob cubes.Step 3
Pour corn oil into the pot, add a tablespoon of sugar, stir-fry the cooked ribs until they turn colour, add braised soy sauce and stir-fry, then add potatoes and eggplants and stir-fry evenly, then pour in the soup used to cook the ribs, and simmer until the potatoes are cooked. Now, add salt and chicken essence to taste. Cooking tips for braised eggplant with pork ribs