Pork Ribs 500 grams Perilla Sauce 3-4 spoons
Ginger and garlic Appropriate amount Light soy sauce 2 scoops
Soybean paste 3 spoons Salt Appropriate amount
Pepper Appropriate amount Cornstarch 2 scoops
Oil 1 scoop
How to make steamed pork ribs with perilla Illustration of how to make steamed pork ribs with perilla 1

Step 1

Wash the spareribs and soak them in water, add minced onions, garlic, soybean paste, purpleSu Jiang Illustration of how to make steamed pork ribs with perilla 2

Step 2

Cornstarch, salt, and white pepper stir well Illustration of how to make steamed pork ribs with perilla 3

Step 3

Pour in salad oil (to seal the moisture) Illustration of how to make steamed pork ribs with perilla 4

Step 4

Marinate for 20 minutes Illustration of how to make steamed pork ribs with perilla 5

Step 5

Boil water and steam for 25 minutes Illustration of how to make steamed pork ribs with perilla 6

Step 6

A steamed dish that does not need to be turned on but is perfect for rice is ready. The collision of perilla and meat is really delicious. Cooking tips for steamed pork ribs with perilla