Pork Ribs 1 catty Red dates 3 pieces (core removed)
Five-fingered Peach 100g (dry product) Cooked Codonopsis pilosula 20 grams
Adenophora 20 grams Ginger slices Appropriate amount
Fresh corn one piece Salt Appropriate amount
Water Appropriate amount
How to make spine soup #wash hands for soup#five-finger hair peach pot spine soup Illustration of how to do it 1

Step 1

Add to casseroleBoil an appropriate amount of water. This soup is suitable for 4-5 people. #wash hands for soup#five-finger hair peach pot spine soup Illustration of how to do it 2

Step 2

Wash the corn, cut it into pieces and put it in the pot #wash hands for soup#five-finger hair peach pot spine soup Illustration of how to do it 3

Step 3

Soak all the medicinal materials in water for ten minutes, wash and put them into the pot. This can remove the sulfur in the medicinal materials. Of course, it would be better if you buy medicinal materials without sulfur fumigation! # Wash your hands to make soup#Illustration of how to make five-finger peach soup with spine 4

Step 4

Wash the ribs or backbone and blanch them in cold water to remove the remaining blood and make the soup clearer and better tasting. Meat or ribs soup that is not blanched will not taste good! #wash hands for soup#five-finger hair peach pot spine soup Illustration of how to do it 5

Step 5

After boiling, remove and set aside. #wash hands for soup#five-finger hair peach pot spine soup Illustration of how to do it 6

Step 6

After the water boils, put the blanched pork ribs into the soup pot, cover and simmer over low heat for 1.5 to 2 hours, then add salt to taste! Just addDon’t add any salt or other seasonings! Remember! #wash hands for soup#five-finger hair peach pot spine soup Illustration of how to do it 7

Step 7

Be sure to remember to skim off the foam on the surface after the water boils! #wash hands for soup#five-finger hair peach pot spine soup Illustration of how to do it 8

Step 8

Cover and simmer over low heat! Just do whatever you need to do at this time! No need to read it, just open the lid after half an hour and stir it out to prevent it from sticking to the bottom! # Wash your hands to make soup#Illustration of how to make five-finger peach soup with spine 9

Step 9

When the time is up, add salt, turn off the heat, serve out and enjoy the deliciousness! Backbone soup cooking tips

Be sure to add more water, because a lot of water will evaporate during the cooking process. This is the best time to drink this hot drink in Guangzhou! Strengthen the spleen and remove dampness!