Pork Ribs 500g Hericium 5 flowers
Iron Bar Yam One stick Ginger piece
Cooking wine One tablespoon Salt Appropriate amount
Green onion Appropriate amount Vinegar A few drops
How to make Hericium yam and pork ribs soup Hericium yam and pork ribs soup recipe 1

Step 1

Soak Hericium mushrooms in warm water. Put a plate on top to hold it down to prevent it from floating. Hericium yam and pork ribs soup recipe 2

Step 2

Soak for two hours until soft. Hericium mushroom and yam pork ribs soup recipe 3

Step 3

Clean. Repeatedly, squeeze gently with your hands like squeezing a sponge. Squeeze out the yellow water juice. Hericium mushroom and yam pork ribs soup recipe 4

Step 4

Change the water several times. After repeated washing, the yellow water will be washed away. Squeeze the water out and cut off the black part of the pedicle. Break into small florets. Illustration of how to make Hericium erinaceus and yam pork ribs soup 5

Step 5

Iron rod, peeling and cutting blade for yam. Soak in water with a few drops of vinegar. Hericium yam and pork ribs soup recipe 6

Step 6

Wash the ribs, slice the ginger, add cooking wine and blanch. Hericium yam and pork ribs soup recipe 7

Step 7

Pour water, ribs, hericium, and ginger slices into the soup pot, bring to a boil over high heat, and skim off the foam with a spoon. Turn on low heat and simmer for about an hour.Hericium yam and pork ribs soup recipe 8

Step 8

Add iron rods and yam and cook until cooked. Just add salt five minutes before turning off the heat. Hericium yam and pork ribs soup recipe 9

Step 9

Season, add chopped green onion, and remove from the pan. Hericium yam and pork ribs soup recipe 10

Step 10

It’s out of the pot. Cooking tips for Hericium yam and pork ribs soup