Grilled Ribs
Pork ribs 500 grams | Oyster sauce 2 tablespoons |
Honey 1 tablespoon | Soy sauce 1 tablespoon |
Cooking wine 1 scoop | Black pepper Appropriate amount |
Salt Appropriate amount |
Step 1
Soak the ribs in clean water for a while, soak away the excess blood and drain the water.Step 2
Then take a plastic bag and put the ribs in itStep 3
Add all seasoningsStep 4
Scratch and rub the ribs to coat the ribs evenly with the seasonings. Seal the ribs and put them in the refrigerator to marinate overnight.Step 5
Take it out the next day, put it in the frying basket, spray it with a little oil, and bake it at 180 degrees for about 20 minutes.Step 6
Halfway through, take out the frying basket, turn it over, and spray a little oil on it.Step 7
Continue baking until the surface is slightly browned.Step 8
Finished productStep 9
Finished productStep 10
Finished product Grilled Rib Cooking TipsIf you use an oven, it is recommended to set it to 200 degrees. You can control the time yourself.