Pork Ribs One Morels 100g
15-year-old fresh ginseng One stick Onions, ginger and garlic Several
Recipe for braised morels with ginseng and pork ribs Illustration of how to make ginseng ribs and stewed morels 1

Step 1

Soaked morels because they are so delicious! Soak more! Illustration of how to make ginseng ribs and stewed morels 2

Step 2

RibsIllustration of how to make ginseng ribs and stewed morels 3

Step 3

Washed wild ginseng Illustration of how to make ginseng ribs and stewed morels 4

Step 4

Blanch spareribs Illustration of how to make ginseng ribs and stewed morels 5

Step 5

Slap the ginger Illustration of how to make ginseng ribs and stewed morels 6

Step 6

Wash green onions Illustration of how to make ginseng ribs and stewed morels 7

Step 7

Single head garlic Illustration of how to cook ginseng pork ribs and morels stewed 8

Step 8

Simmer for an hour! Illustration of how to make ginseng ribs and stewed morels 9

Step 9

It’s delicious out of the pan! Cooking tips for braised morels with ginseng and pork ribs

Suitable for nourishing in autumn and winter~! I wish my friends happiness and health!