Pork tube bone 1 root Sweet corn 1 root
Carrot 1 root horse hoof 10 capsules
Barley 1 handful Zanthoxylum bungeanum 10 capsules
Salt Appropriate amount Cooking wine Appropriate amount
Ginger slices 6 tablets
How to make Tonggu soup A must-have soup - the clear and moistening tube bone soup Illustration of how to do it 1

Step 1

Wash and slice the ginger (I didn’t peel the ginger so it won’t cause internal heat)) Must-have soup--Quishing and moistening tube bone soup Illustration of how to do it 2

Step 2

Cut sweet corn into small pieces Must-have soup--Quishing and moistening tube bone soup Illustration of how to do it 3

Step 3

Peel and wash the water chestnuts Must-have soup--Quishing and moistening tube bone soup Illustration of how to do it 4

Step 4

Peel and cut carrots into cubes Must-have soup - dehumidifying and moisturizing tube bone soup Illustration of how to do it 5

Step 5

Wash the barley Must-have soup--Quishing and moisturizing tube bone soup Illustration of how to do it 6

Step 6

Cut the pig bones into pieces and wash them. Add an appropriate amount of water to the pot, 3 slices of ginger, a few peppercorns, a little cooking wine, blanch the pork bones under cold water, and cook for two minutes after the water boils. Must-have soup - Recipe for removing dampness and clearing and moistening tube bone soup 7

Step 7

Blanch the pork bones and rinse away the impurities on them A must-have soup - the dehumidifying and moisturizing tube bone soup Illustration of how to do it 8

Step 8

Add 3 slices of ginger, a few peppercorns, washed barley, and blanched pork bones to the pot. Must-have soup--Quishing and moistening tube bone soup Illustration of how to do it 9

Step 9

Add enough amount at one timeof clear water Must-have soup--Quishing and moistening tube bone soup Illustration of how to do it 10

Step 10

Bring to a boil over high heat, then turn to low heat and simmer for 10 minutes (if there is any floating residue, scoop it out with a spoon) Must-have soup - dehumidifying and moisturizing tube bone soup Illustration of how to do it 11

Step 11

Join Horseshoe Must-have soup - dehumidifying and moisturizing tube bone soup practiceIllustration 12

Step 12

Add carrots Must-have soup--Quishing and moisturizing tube bone soup Illustration of how to do it 13

Step 13

Add sweet corn Must-have soup--Quishing and moistening tube bone soup Illustration of how to do it 14

Step 14

Bring to a boil, then turn to low heat and simmer for about 40 minutes A must-have soup - Recipe for removing dampness and clearing and moistening tube bone soup 15

Step 15

Add a little salt to taste (this soup is very sweet, you don’t need much salt to enhance the taste) Must-have soup - dehumidifying and moisturizing tube bone soup Illustration of how to do it 16

Step 16

The autumn soup to remove dampness and moisturize is complete Tonggu soup cooking tips