Pork ribs recipes

2 pieces of pork ribs, 1 piece of corn, 1 carrot, 1 iron stick, 1 yam, 2 red dates, 2 wolfberry, a little green onion, ginger, appropriate amount of salt, a little corn, yam and pork ribs soup. Step 1: Wash the ribs. Step 2: Put the pot in cold water, add

Appropriate amount of pork ribs, appropriate amount of small bamboo shoots, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of Shaoxing Huadiao wine, appropriate amount of star anise, appropriate amount of cinnamon, a

3 pieces of pork ribs with soy sauce. A little oyster sauce, 1 sausage or half a stick of Shanghai greens, 2 rice (the amount of a stew pot) 80 grams of spareribs claypot rice. Step 1: Prepare the ingredients, blanch the spareribs, take them out and set a

500 grams of pork ribs, 500 grams of winter melon, 20 wolfberry berries, 1 piece of green onion, 1 section of cooking wine, 2 tablespoons of salt, 3 grams of white pepper, 2 grams of winter melon and pork ribs soup. Step 1: Prepare the main ingredients: 5

1. Soak fresh pork ribs in water for half an hour, wash and blanch in boiling water to remove grease and impurities. Immediately put it in cold water, rinse, and drain. 2. Pour water into the pot and add pork ribs, ginger slices, and Sichuan peppercorns.

1. Wash the pork ribs. 2. Soak in water to remove the blood. This process is equivalent to blanching. Soak for as long as possible.

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1. Blanch the chopped ribs in a pot under cold water. 2. Take them out, rinse them and control the water.

1. Wash the ribs, soak in water to remove blood, and cut into strips. 2. Put in cold water and boil.

1. Prepare the required materials: 4 pork ribs, 2 spoons of Zhuhou sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 piece of ginger, 1 section of white garlic, 6 cloves of garlic, appropriate amount of black pepper, appropriate amount of barb

1. What kind of chestnuts did I buy? I didn’t ask... I asked the store to help me peel the chestnuts with a machine. 2. Soak the chestnuts in hot water and they will be easy to peel.

1. Picture of the finished product 2. Cut the ribs into small pieces and wash them

1. Ingredients and steps 2. Salt and pepper pork ribs: slice ginger, cut green onion into sections and soak in water

1. Use ribs for ribs, cut them into small pieces, soak them 3 times in water, control the water, and prepare ginger slices, peppercorns, onion knots, and cooking wine. 2. Put the ribs in a pot with cold water, add peppercorns, and bring to a boil with coo

1. Prepare the required materials 2. Soak the ribs in water and clean them