Ingredients

  • Pork Ribs 500g
  • Lotus root 1 piece
  • Corn 1
  • Carrot 1
  • Ginger 1 piece
  • Salt Appropriate amount
  • Pepper A little
  • Green onion 1 handful
  • Anise 1 piece

Steps

# Salty Flavor# Pastoral Pork Ribs Soup

1. Use ribs for ribs, cut into small sections, soak in water for 3 times, control the water, and prepare ginger slices, peppercorns, green onion knots, and cooking wine

# Salty Flavor# Pastoral Pork Ribs Soup

2. Put the ribs into the pot with cold water, add the peppercorns, and bring the cooking wine to a boil

# Salty Flavor# Pastoral Pork Ribs Soup

3. Use a mesh spoon to skim off the scum, take it out, and rinse it with running water

# Salty Flavor # Pastoral Pork RibsSoup

4. In a separate casserole, add pork ribs, ginger, star anise, green onions, and bring to a boil

# Salty Flavor# Pastoral Pork Ribs Soup

5. Peel the corn, carrots and lotus roots

# Salty Flavor# Pastoral Pork Ribs Soup

6. Cut into cubes for later use. You can choose whether to cut the corn into rings or long strips. The other two types can be cut into pieces with a hob

# Salty Flavor# Pastoral Pork Ribs Soup

7. Bring the pork rib soup to a boil, turn to medium-low heat and simmer for half an hour, add a little vinegar

# Salty Flavor# Pastoral Pork Ribs Soup

8. After simmering for half an hour, add the lotus roots, bring to a boil over high heat and turn to medium heat for 1 hour

# Salty Flavor# Pastoral Pork Ribs Soup

9. Finally add corn and radish and stew for another half an hour

# Salty Flavor# Pastoral Pork Ribs Soup

10. Season with salt and pepper

# Salty Flavor# Pastoral Pork Ribs Soup

11. Very fragrant! Because I forgot to turn off the heat after the stew was done, there was less soup when I came back after picking up the kids. The oil from the pork ribs has all floated to the top. Skim off all the oil.drop

# Salty Flavor# Pastoral Pork Ribs Soup

12. Pour into a small soup pot

# Salty Flavor# Pastoral Pork Ribs Soup

13. Sprinkle with chopped green onions, serve and drink slowly. The soup is delicious and a little sweet

Tips

  1. Making soup seems very simple, but in order to make it delicious, you must actually master certain key points:
  2. 1. When making soup, you must add enough water at one time. If you have no choice but to add water midway, you must also add boiling water.
  3. 2. When making soup, pour cold water into the pot. After the fire boils, turn to low.Bring to a simmer over low heat and keep the soup slightly boiled.
  4. 3. When making soup, try not to always lift the lid to stir or watch. It is best to use a casserole soup pot for stewing.
  5. 4. When making soup, do not add salt too early, usually 5 to 10 minutes before turning off the heat.
  6. As long as you pay attention to the above points, no matter what soup you make, it will be delicious!