Braised Pork Ribs with Potato

Ingredients

• Pork Ribs 600g
• Tugua 300g
• Ginger 1 piece
• Cooking wine 2 spoons
• Rosemary chopped A little
• Salt Appropriate amount
• Clear water 1 liter

Steps

1. Finished product picture

2. Cut the ribs into small pieces and wash them

3. Blanch the spareribs

4. Remove, wash and put into pressure cooker

5. Peel and wash the ginger and smash it into pieces with a knife

6. Prepare the potatoes

7. Wash, peel and cut into small pieces

8. Put the potato cubes and ginger into the pressure cooker containing the ribs

9. Add water

10. Add salt

11. Add cooking wine

12. Add rosemary and cover and cook for 25 minutes

13. After cooking, open the lid and put it into a bowl

14. Finished product display

Tips

1. Added rosemary, the taste is more pure; the performance of each pressure cooker is different, and the cooking time can be adjusted flexibly.