Spare ribs and winter melon soup
Ingredients
- Pork Ribs 200g
- Winter melon One piece
- Yellow wine A spoonful
- Onion A little
- Salt Appropriate amount
- Chicken essence A little
- Oil Appropriate amount
Steps
1. Prepare the required materials
2. Soak the ribs in water and clean
3. Put it into the pot and blanch it
4. When it boils and foams, skim off the foam and add a spoonful of rice wine to remove the smell
5. Cut off the winter melon skin
6. Pick outDrop winter melon seeds
7. Wash the winter melon and cut it into small pieces
8. Heat the oil in the pot
9. Add winter melon and stir-fry
10. Add appropriate amount of water
11. After the water boils, add the ribs and stew them together
12. Add a spoonful of salt to taste
13. Cook the winter melon until soft and add a little chicken essence to enhance its freshness
14. Cook for a while and turn off the heat
15. Put it into a container and add chopped green onion
16. Take a picture of the finished product, and a delicious and nutritious pork ribs and winter melon soup is completed.
