Winter Melon Pork Ribs Soup

Pork Ribs 500 grams	Winter melon 500 grams
Wolfberry 20 capsules	Ginger 1 block
Green onions 1 paragraph	Cooking wine 2 scoops
Salt 3 grams	White pepper 2 grams

How to make winter melon and pork ribs soup

Step 1

Prepare the main ingredients: 500 grams of winter melon, 500 grams of pork ribs, 20 wolfberries, green onions, and appropriate amount of ginger.

Step 2

Peel and cut winter melon into cubes

Step 3

Put water in the pot, put the ribs in cold water, and put in the three-piece set to remove the fishy smell: cooking wine, green onions, and ginger.

Step 4

Cook for 2 minutes to remove the blood foam and impurities from the ribs. You can also remove the fishy smell. Take them out and wash them with warm water.

Step 5

Put the ribs into a casserole, add enough hot water at one time, add ginger slices, bring to a boil over high heat, then reduce to low heat and simmer for 50 minutes.

Step 6

Add salt, add winter melon and simmer for ten minutes

Step 7

2 minutes before serving, add wolfberry and white pepper to taste

Step 8

The winter melon and pork ribs soup is finished. It contains meat, soup and vegetables. It clears away heat, removes fire and eliminates moisture. Cooking tips for winter melon and pork ribs soup

1. Blanch the ribs in cold water and add hot water to clean the ribs and make soup. 2. Do not add salt until the last ten minutes
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