Braised Pork Ribs with Potatoes
Ingredients
- Pork ribs 2 pounds
- Potato 1
- Onion 30g
- Carrot A little
- Onions and garlic Appropriate amount
- Cooking wine Half spoon
- Light soy sauce 1 spoon
- Dark soy sauce 1 spoon
- Sugar 1 spoon
- Eight anise 2 pcs
- Cinnamon A little
- Salt 2 spoons
Steps
1. Wash the ribs, soak in blood and cut into strips
2. Pour into cold water and bring to boil.
3. Remove, drain and rinse
4. Prepare other materials. You can leave out the carrots and onions, but adding them will provide better nutrition and taste.
5. Heat oil in a pan, add onion, garlic/onion and star anise
6. Saute the above ingredients
7. Lower the pork ribs and stir-fry to remove the moisture on the surface
8. Add appropriate amount of water or stock, salt, sugar, cooking wine, light soy sauce, dark soy sauce, and mix well
9. After the fire is boiled, skim off the foam, cover the pot and simmer for about 30 minutes
10. Add the washed and peeled potatoes and carrots and simmer over low heat for a while
11. Stir-fry to reduce the juice
12. Serve it out
13. Completed
Tips
- This is a relatively simple and homely method. The ribs can also be marinated, oiled, and then grilled. If you feel that the stewing time in the iron pot is too long, you can useUse the electric pressure cooker to stew the ribs until tender, then take them out and stew them with the potatoes until the juice is reduced.
