Corn, Yam and Pork Ribs Soup

Pork Ribs 2 roots	Corn 1 root
Carrot 1 root	Iron Bar Yam 1 root
Red dates 2 pieces	Wolfberry A little
Onion and ginger Appropriate amount	Salt A little

How to make corn, yam and pork ribs soup

Step 1

Wash the spareribs

Step 2

Pour cold water into the pot, add ginger slices, green onion segments, and add Naishui

Step 3

Skim off the foam after the water boils

Step 4

Take out the ribs and rinse them with hot water

Step 5

Put boiling water in the enamel pot, add the ribs, some green onions and ginger slices, cover and simmer for about 40 minutes.

Step 6

Cut the corn into sections, cut the carrots and yams into hob pieces, and remove the cores of the red dates.

Step 7

Place in the saucepan and continue simmering for 20 minutesclock or so.

Step 8

Add wolfberry and simmer for 2 minutes

Step 9

Just add salt!

Step 10

The meat is soft and rotten, the corn is sweet, the yams and carrots are soft and waxy, and the soup is delicious!

Step 11

You won’t get tired of eating! You won’t get tired of eating! My sister and brother are fighting to eat hahahaha Cooking tips for corn, yam and pork ribs soup

Use an enamel pot or casserole to stew the soup. The stewed soup will be thick and fragrant, and it will save time! After blanching the ribs, be sure to rinse them with hot water. If you use cold water, the meat will be very chewy. The water for stewing pork ribs should be boiled water. All you need to add to the seasoning is a little salt, it’s authentic!