Pork Ribs Appropriate amount small bamboo shoots Appropriate amount
Salt Appropriate amount Chicken Essence Appropriate amount
Shaoxing Huadiao Wine Appropriate amount Star anise Appropriate amount
Cinnamon Appropriate amount Fragrant leaves Appropriate amount
Dried chili Appropriate amount Ginger Appropriate amount
Garlic Appropriate amount Doubanjiang Appropriate amount
Old soy sauce Appropriate amount
How to make braised pork ribs with bamboo shoots Illustration of how to make spring delicacies [braised pork ribs with small bamboo shoots] 1

Step 1

Chop an appropriate amount of ribs into long and uniform pieces and put them into a bowl. Add an appropriate amount of salt and marinate for 10 minutes. Add Shaoxing Huadiao wine and marinate for 5 minutes. Illustration of how to make spring delicacies [braised pork ribs with small bamboo shoots] 2

Step 2

Wash the small bamboo shoots, peel off the bamboo shoots, and cut them into appropriate lengths for later use. Illustration 3 of how to make spring delicacies [braised pork ribs with small bamboo shoots]

Step 3

Heat the oil until it is 40% hot. Insert a bamboo skewer. When small bubbles appear on the side of the bamboo skewer, it indicates that the oil temperature is suitable. Pour in the small bamboo shoots and pull them with oil (it can remove the wind from the bamboo shoots). When the small bamboo shoots change color, use a slotted spoon. Remove and set aside.

Step 4

Pour in the pork ribs and fry over low heat until cooked, then turn to high heat to brown and take them out. Do not cook for too long, otherwise the pork ribs will dry out easily. Illustration of how to make spring delicacies [Small Bamboo Shoots and Braised Pork Ribs] 5

Step 5

Stir-fry appropriate amounts of star anise, cinnamon bark, bay leaves, and dried chili peppers with low-temperature oil over low heat until fragrant, then add appropriate amounts of minced ginger, minced garlic, and bean paste and stir-fry over low heat. Illustration of how to make spring delicacies [braised pork ribs with small bamboo shoots] 6

Step 6

Stir-fry until fragrant and stir-fry all the water, then add the pork ribs and bamboo shoots and stir-fry evenly. Illustration of how to make spring delicacies [braised pork ribs with small bamboo shoots] 7

Step 7

Add water to the pot until it reaches the level of the ribs, add an appropriate amount of dark soy sauce, cover the pot, and heat over high heat until the water is almost gone. Illustration of how to make spring delicacies [braised pork ribs with small bamboo shoots] 8

Step 8

Add appropriate amount of chicken essence and stir-fry evenly until the soup is reduced and serve. Spring delicacy [Small Bamboo Shoots Braised Pork Ribs] Recipe Illustration 9

Step 9

Finished product picture Cooking tips for braised pork ribs with small bamboo shoots