Wuzhi Maotao Pork Ribs Soup
Pork Ribs 1 catty | Red dates 5 pieces |
Five-fingered Peach 6 small roots | Ginger slices 4 tablets |
Salt Appropriate amount | Cooking wine Appropriate amount |
Step 1
Prepare materialsStep 2
Boil water in a pot, add cooking wine, add washed pork ribs and blanch themStep 3
Take out the blanched pork ribs, wash off the blood foam, put it into the pot, add five-finger peach, ginger slices, red dates, and add an appropriate amount of water.Step 4
Simmer for 1 and a half hours. Cooking tips for Wuzhi Maotao Spare Ribs Soup1. When choosing five-fingered peaches, you should smell them. If they have a fresh fragrance, there is no problem. If they have a peculiar smell, you should choose them again.
2. Five-finger peach has the properties of strengthening the spleen and tonifying the lungs, promoting qi and promoting dampness, and relaxing the muscles and activating the collaterals. Therefore, cooking some and drinking it occasionally is good for the body. It can also be paired with other foods such as chicken and large bones.
3. When using a stew pot or stew pot, put the peaches later