Big bone lotus root soup

Big bones 2 pounds	Lotus root 2 sections
Ginger 1 block	onion 1 small handful
Cordyceps flower 1 handful	Agaricus blazei 1 pinch
Qiandaoyuan Organic Virgin Camellia Oil Appropriate amount	Clear water Appropriate amount
Salt 2 small spoons	Cooking wine 4 tablespoons

How to make big bone lotus root soup

Step 1

Prepare all the ingredients in the picture

Step 2

Put the pork bones into a pot of water, then add onions and two spoons of cooking wine

Step 3

After boiling the blood foam over low heat, remove the pork bones and rinse them with water.

Step 4

Pour an appropriate amount of Qiandaoyuan organic virgin tea oil into the pot. Zero trans fatty acids. Delicious and healthier.

Step 5

Add pork bones, add two spoons of cooking wine and stir-fry over low heat until fragrant.

Step 6

Add an appropriate amount of water to the pot, then add lotus root, Agaricus blazei blazei mushroom, cordyceps flowers, ginger slices and a spoonful of salt.

Step 7

Cover the pot and cook the soup under pressure for 1 hour (if you want it to be more bone-free, you can add another half an hour)

Step 8

This is what the cooked soup looks like, full of collagen

Step 9

Have a bowl while it's hot

Step 10

It’s warm and delicious~ Recipe for cooking lotus root soup

Qiandaoyuan organic virgin camellia oil has a light flavor. Use it for cooking to retain the original flavor of the ingredients. It is refreshing and not greasy~