400 grams of pork ribs, one section of lotus root, three slices of chives, a little cooking wine, 1 tablespoon of salt, appropriate amount of red dates, 6 lotus roots, stewed pork ribs. Step 11. Wash the pork ribs with clean water, bring to a boil in an i
The silver carp can be replaced with tofu, potatoes, lotus roots, sweet potatoes, fungus, rapeseed, green onion leaves, hot pot base, soybean paste, soy sauce, salt, oil, hot pot sauce of your choice. Step 1: Add some oil to a non-stick pan and spread it
600g shrimp tails, 150g lotus root, 3 scallions, 80g ginger, 25g dried chili pepper, 20g bay leaf, 2 star anise, 1 clove, 3 angelica dahurica, 3 dried orange peels, 2g grasshopper, 1 white button, 3-5 nutmegs, 1 1 Amomum villosum 1 Angelicae 2g Galangal 3
Three scales (carp) 1060g konjac cubes one pack (250g) garlic five cloves ginger 60g shallot 5 onions 120g parsley 60g tofu skin 150g lotus root 100g dried chili 30g green pepper 10g hot water 200ml Pixian bean paste three spoons light soy sauce Two spoon
60 grams of soybean oil, 2 corianders, 6 pinches of Vidami glutinous rice balsamic vinegar, 2 tablespoons of salt, 1 tablespoon of chopped chili peppers, 1 tablespoon of chopped chili peppers. Eat more in winter. It nourishes qi and blood. It is crispy an
Hot pot base ingredients: 1 pack of lotus root, 1 mushroom section, 4 vegetables, 100 grams of beef balls, 1 pack of cheese fish tofu, 1 pack of tomatoes, 1 tofu, 1 piece of spicy and sour golden soup hot pot recipe, step 1, wash the vegetables and cut th
500 grams of beef, 500 grams of kelp knots, 12 dried shiitake mushrooms, 5 green onions, 1 piece of ginger, 1 piece of hot pot side dishes: 1 handful of spinach, 1 corn, half a lotus root, 1 section of enoki mushrooms, 100 grams of radish, half a potato,
Beef tendon balls 150g crispy sausage 150g rice cake 100g red sweet potato slices 100g shiitake mushrooms 5 lotus roots 1/2 section hot pot base ingredients 1 small piece of chopped green onion appropriate amount of white sesame seeds Recipe for hot pot S
300g lamb chops, 300g lotus root, 1 yuba, fungus, appropriate amount of mung bean sprouts, 100g garden cabbage, 200g eggs, 2 cold cucumbers, yuba. Step 11⃣️ Braised lamb chops: wash the lamb chops and soak them in snow blood water for 2 hours, add green o
1. Prepare the ingredients. 2. Add minced pork stuffing, minced ginger, chopped green onion, salt, pepper and sweet potato starch.
1. Prepare corn kernels, carrots, fungus, ham sausage, eggs, rice and lotus root. 2. Peel and wash the lotus root and cut into small pieces and soak in water.
1. Onions, lotus roots, garlic, sesame oil, and salt are set aside. 2. Wash and peel the lotus roots.
1. Wash and cut various ingredients. The chicken gizzards are marinated with cooking wine, light soy sauce, starch, and salt. The potato shreds are rinsed in water. 2. Put the lotus root slices and purple cabbage in a pot of boiling water with a little sa
1. First remove the roots on the surface of Houttuynia cordata, pick into segments, and wash them. 2. Wash the yuba with clean water and put it in cold water and throw it away.
1. Prepare the ingredients 2. Wash the glutinous rice and soak it in water for 6 hours
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