Pork Ribs 400g Lotus root section
Ginger Three slices Chives A little
Cooking wine 1 tablespoon Salt Appropriate amount
Red dates 6 pieces
Recipe for braised pork ribs with lotus root Illustration of how to make stewed pork ribs with moist lotus root in autumn 1

Step 1

1. Wash the ribs with clean water first, bring to a boil in an iron pot over high heat, add cooking wine, green onions, and ginger to remove the fishy smell, wash off the floating foam, remove and pour into a casserole, pour enough water into the casserole, and turn on high heat Cook for five minutes, then turn to medium heat Illustration of how to make stewed pork ribs with moist lotus root in autumn 2

Step 2

2. Pour in the chopped lotus roots and simmer togetherIllustration of how to make stewed pork ribs with moist lotus root in autumn 3

Step 3

3. Add red dates and heat over medium heat for about an hour. Add appropriate amount of salt to taste. Illustration of how to make stewed pork ribs with moist lotus root in autumn 4

Step 4

4. Remove and serve Cooking techniques for stewed pork ribs with lotus root

This dish really has no technical difficulty and is very delicious. It is the star of the dinner table. In those videos, there is no need to wash the ribs again and again, and add starch to wash them. Just blanch them. When blanching, remember to add cooking wine to remove the fishy smell and increase the aroma. Ginger and green onions are a must, the soup will be delicious and enhance the aroma.