Soybean oil 60 grams Lotus root 2
cilantro 6 a little Vidami Glutinous Rice Vinegar 2 scoops
Salt 1 scoop Chop pepper 1 scoop
Eat more of it in winter to nourish qi and blood. This is a refreshing and delicious way. #Open a new way of nourishing food in winter# Eat more in winter to nourish qi and blood. Illustration of a crispy and delicious way 1

Step 1

Peel and wash fresh lotus roots, cut them into slices and wash them so that they won’t stick to the pan when frying. #Open a new way to nourish and nourish in winter# Eat more nourishing foods in winter Illustration of how to make crispy and delicious Qi and Blood 2

Step 2

Heat oil and stir-fry #Open a new way to nourish and nourish in winter# Eat more nourishing foods in winter Illustration of how to make crispy and delicious Qi and Blood 3

Step 3

Adding 2 tablespoons of Flavored Glutinous Rice Vinegar for seasoning, the lotus root tastes more delicious, crunchy and easy to digest.#Open a new way to nourish and nourish in winter# Eat more nourishing foods in winter Illustration of how to make Qi Xue crispy and delicious 4

Step 4

Add 1 tablespoon salt to taste. #Open a new way to nourish and nourish in winter# Eat more nourishing foods in winter Illustration of how to make crispy and delicious Qi and Blood 5

Step 5

Just put the coriander in the pot and stir-fry for a while to absorb the flavor. Avoid frying for too long. #Open a new way to nourish and nourish in winter# Eat more nourishing foods in winter Illustration of how to make crispy and delicious Qi and Blood 6

Step 6

Add a spoonful of chopped chili before serving. It tastes delicious. If you don’t like spicy food, don’t add it. #Open a new way to nourish and nourish in winter# Eat more nourishing foods in winter Illustration of how to make Qi Xue crispy and delicious 7

Step 7

If you like food, come and try it. Eat more of it in winter to nourish qi and blood. Cooking tips for crispy and delicious food.