1. Prepare spices in advance. 2. Remove the membrane from the garlic, wash and cut the green onions into sections, and slice the ginger.
1. Prepare the ingredients. 2. Chop the meat. Doing it yourself will make it chewier than using a machine. Cut the onions and ginger into pieces.
1. First prepare the sweet and sour sauce and a tablespoon of oyster sauce to add freshness and flavor. 2. One tablespoon of light soy s
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