Spicy vegetable dry pot super appetizer vegetarian dish
Ingredients
- Seasoning
- Eight anise 2 pcs
- Cinnamon 2 pieces
- Fragrance leaves 2 pieces
- Pepper pepper A small handful
- Dried chili 2 pcs
- Ginger slices 2 slices
- Green onion 1 root
- Garlic 2 pieces
- Hot pot base Appropriate amount
- Cooking wine 2 spoons
- Light soy sauce 2 spoons
- Salt Appropriate amount
- White sugar 1 spoon
- Vegetables
- Lotus root 1 section
- Cauliflower Half one
- Chinese cabbage Half one
- Yuba Appropriate amount
Steps
1. Prepare the spices in advance.
2. Remove the film from the garlic, wash and cut the green onions into sections, and slice the ginger.
3. Wash the lotus root, peel and slice.
4. Wash the Chinese cabbage and cut into small pieces.
5. Wash the cauliflower and cut into small pieces.
6. Add appropriate amount of oil to the pot, heat until 70% hot, add green onions and garlic and stir-fry until fragrant.
7. Pour in the spices, turn to low heat and stir-fry until fragrant.
8. Add appropriate amount of hot pot ingredients and stir-fry until dispersed, add lotus root slices, add 2 tablespoons of cooking wine, and stir-fry over medium heat for about 30 seconds.
9. Add water, just enough to cover the lotus root slices (as shown in the picture). Close the lid,Simmer for 1 minute.
10. Add the yuba and stir-fry evenly, cover and simmer for 3 minutes.
11. Add cauliflower and Chinese cabbage, cover and simmer together for 5 minutes.
12. After 5 minutes, open the lid, add 2 tablespoons of light soy sauce, 1 tablespoon of sugar and appropriate amount of salt to taste.
13. Stir-fry evenly and reduce the juice over high heat.
14. Serve on a plate. The yuba just absorbs the deliciousness of the sauce!
15. Slightly spicy and delicious! Even though it’s a vegetarian dish, it’s really great with rice!
16. In addition to being slightly spicy and accompanied by crispy and sweet lotus root, soft and glutinous cabbage, sweet cauliflower, and sweet bean curd... you can cook a portion as a late night snack to go with wine!
17. Hurry up and learn~~~
Tips
- For those who like spicy food, you can add more hot pot ingredients, dried chili peppers and dried peppercorns! ! ! Satisfy the taste bud stimulation you are looking for! !
