Lamb chops 300g Lotus root 300g
Cucumber 1 root Bean curd and fungus Appropriate amount
Mung bean sprouts 100 grams Garden cabbage 200g
Eggs 2
How to make cold cucumber and yuba Lunch and dinner/braised lamb chops/hot and sour shredded lotus root/ Illustration of how to make cold cucumber and yuba/fried pancakes 1

Step 1

1⃣️Braised lamb chops: Wash the lamb chops and soak them in snow blood water for 2 hours, blanch the onions, ginger and cooking wine in cold water, drain the water, dry it with kitchen paper, fry the sugar color in a hot pot over low heat, add the lamb chops, and color Then spray in soy sauce, add onions, ginger, garlic + Sichuan pepper + aniseed + bay leaves + cinnamon, saute until fragrant, pour in half a can of beer, boil the pot and then add hot water that covers the ribs, add salt, simmer for 40 minutes, and season. : Chicken essence, take out of the pot Lunch and dinner/braised lamb chops/spicy and sour shredded lotus root/ Illustration of how to make cold cucumber and yuba/fried pancakes 2

Step 2

2⃣️Spicy and sour shredded lotus root: cut the lotus root into shreds and blanch it, then heat the oil in a hot panSauté the onion, ginger and garlic until fragrant, pour in the shredded lotus root, spray vinegar on the side of the pot, then add a little light soy sauce and oyster sauce, stir-fry a few times, season with: salt + chicken essence + sugar, stir well and remove from the pot Lunch and dinner/braised lamb chops/sour and spicy lotus root/ Illustration of how to make cold cucumber and yuba/fried pancakes 3

Step 3

3⃣️Cold cucumber: Soak the yuba and fungus in advance, remove the roots and blanch the fungus, smash the cucumber, cut a few onions, season with: vinegar 2+light soy sauce 1+oyster sauce 1+salt+chicken essence+sugar+chili oil+sesame oil, stir Mix evenly and serve on a plate Lunch and dinner/braised lamb chops/spicy and sour shredded lotus root/ Illustration of how to make cold cucumber and yuba/fried pancakes 4

Step 4

4⃣️Fried cakes: Wash and drain the mung bean sprouts, shred the cabbage, wash and drain, heat the oil in a hot pan, add the beaten eggs, fry until cooked, set aside, set aside, heat the oil in the pan, sauté the onions, ginger and garlic until fragrant, add Add the cabbage, stir-fry until cooked, add soy sauce and oyster sauce, over medium-low heat, cover the cabbage with pancake shreds and simmer for 3 minutes, add bean sprouts and eggs, season with salt + chicken essence + sugar, stir gently Until the bean sprouts are cooked, remove from the pot Cooking tips for cold cucumber and yuba