Pea sprouts and leaf dumplings are an artistic way to eat delicious food

Ingredients

• Flour 250g
• Spinach 50g
• Pea sprouts 100g
• Eggs 5 pieces 5
• Table salt 1 teaspoon
• Sesame oil 1 teaspoon
• Light soy sauce 1 tablespoon

Steps

1. Required ingredients

2. 100gChop the pea sprouts and set aside;

3. Beat 5 eggs and stir evenly;

4. Pour oil into hot pan

5. Add egg liquid, stir-fry quickly, and it will take shape;

6. Pour the egg drop into the crushed pea sprouts

7. Add 1 teaspoon of salt

8. 1 teaspoon sesame oil

9. 1 tablespoon light soy sauce

10. Mix well and season;

11. 50g spinach juice

12. Pour into 250g flour

13. Knead into a tight dough;

14. Sprinkle a little flour on the board, roll the dough into a long strip, and cut the dough with a hob

15. Roll into dough

16. Place an appropriate amount of dumpling filling in the middle of the dough, then take a piece of dough and cover it on top, pinching tightly to leave an edge

17. Use scissors to cut into zigzag shapes

18. Make leaf veins from the cut edges

19. Put on the steamer

20. Steam over medium heat for 15 minutes

21. Finished product display

Tips

1. 1. Blanching spinach in water can remove oxalic acid~
2. 2. You can also replace spinach puree with water, purple sweet potato, carrot juice, etc.~
3. 3. When wrapping, be sure to pinch the surroundings tightly to prevent the filling from leaking~