1. Chop green onions and set aside 2. Cut tomatoes into cross-cut pieces
1. Wash a piece of chicken breast 2. Prepare 2 knotted green onion leaves, ginger slices, 3 garlic cloves, and 5 star anise
1. Ingredients: 3 potatoes, 1 spoon of chili sauce, 2 spoons of light soy sauce, 1 spoon of sesame oil, 1 spoon of chicken essence, 1 spoon of chopped chili, 1 chive, 4 cloves of garlic, 1 spoon of white sesame seeds.
1. First prepare all the ingredients. 2. Pour an appropriate amount of water into the pot and bring it to a boil. Add the bean skins and
1. This kind of buckwheat noodles is used 2. Seasonings required for the soup: apple cider vinegar, sesame oil, June fresh soy sauce, chili oil, sugar, salt, garlic cloves
1. Wash and prepare ingredients. 2. Cut the lotus root into thin slices.
1. Boil the water in the pot. 2. Two handfuls of spirulina is enough.
1. Take one pack of seaweed 2. Take 120 grams
1. Mince garlic and set aside 2. Two tablespoons of light soy sauce
1. Put the dried yuba into a large bowl and add half a spoonful of salt. 2. Add warm water and soak the yuba until soft.
1. Carefully and gently stretch the dumpling skin 2. Wash the vegetables and set aside
1. Prepare the broccoli and garlic cloves 2. Remove the stems from the broccoli and cut it into small florets. You can peel the stems and prepare them quickly. I will save them for next time.
1. Add 200 grams of flour to warm water and stir evenly. 2. Synthesize smooth dough.
1. Thaw the chicken in advance for later use. 2. Soak the vermicelli in advance until soft.
1. Wash the cucumber, peel and cut into strips. After cutting the ham sausage into strips, put it in the pot, add a small amount of oil and stir-fry over medium heat.
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