Cucumber mixed with yuba
Ingredients
- Dried Bean Curd 85g
- Cucumber 1 root
- Carrot 55g
- Light soy sauce, balsamic vinegar Appropriate amount
- Salt, chicken essence Appropriate amount
- Sesame oil 2 spoons
- Red oil 2 spoons
Steps
1. Put the dried yuba into a large bowl and add half a spoonful of salt.
2. Add warm water and soak the yuba until soft.
3. Cut the cucumber into slices.
4. Cut the carrots into slices.
5. Bring water to a boil and add carrots.
6. Add the soaked yuba and turn off the fire together.
7. Remove from cold water.
8. Cut the blanched yuba into sections.
9. Put the yuba, cucumber and carrot into the basin together.
10. Make a sauce with light soy sauce, balsamic vinegar, salt and chicken essence.
11. Pour the sauce into a basin.
12. Stir evenly.
13. Pour in sesame oil and red oil.
14. Stir evenly.
15. Load the plate.
16. Take a bite.
17. Refreshing and delicious.
18. One plate is not enough!
