Cold Spicy Shredded Chicken
Ingredients
- Chicken breast 1 piece
- Garlic cloves 8 pcs
- Ginger slices 4 slices
- Eight anise 5 pcs
- Onion leaves 3 roots
- Cooked chopped peanuts A little
- Vinegar 1 tablespoon
- Salt A little
- Chili oil 3 tablespoons
- Sesame oil A little
- Sugar A little
Steps
1. Wash the chicken breast piece by piece
2. Prepare 2 knotted onion leaves, ginger slices, 3 garlic cloves, and 5 star anise
3. Put it into the pot, pour water to cover the chicken breast (for easier cooking, divide it into three along the grain), add onion, ginger, garlic and star anise
4. Add a little salt
5. Half a tablespoon of cooking wine; cover and cook for about 8 minutes. You can turn the chicken breasts over halfway. It should not take too long, so you can control it yourself
6. After cooking, put it into clean water to remove the greasiness on the surface
8. Prepare the sauce: 5 garlic cloves smashed and chopped, a tablespoon of chopped cooked peanuts, and a little chopped green onion
9. Add a little salt according to family taste
10. Add a tablespoon of vinegar
11. Add a little sugar
12. A little sesame oil
13. Add 3 tablespoons of homemade chili oil. If you like to add chicken essence, you can add a little
14. Stir evenly
15. Add the sauce to the shredded chicken and stir evenly
16. Finished product: Sprinkle with chopped green onion and spicy shredded chicken. It’s especially delicious with rice
