Miso Chicken Meatballs Japanese Hot Pot
Ingredients
- Miso One tablespoon
- Green onions and green onions Several paragraphs
- Milin A spoonful
- bonito flakes A handful
- Lotus root One section
- Chrysanthemum chrysanthemum A bunch
- Minced chicken 80g
- Cilantro A handful
- Sesame oil Appropriate amount
Steps
1. Wash and prepare ingredients.
2. Cut the lotus root into thin slices.
3. Cut green onions into half-finger-long sections.
4. Prepare the ingredients for Japanese soup stock: bonito flakes, green onions, mirin, and miso paste.
5. Bring the water to a boil and turn off the heat. Add the bonito flakes and wait for them to sink to the bottom of the water naturally. Strain out the bonito flakes.
6. Take a spoonful of miso and dissolve it in the broth. Place the miso stock in the pot and set aside.
7. Finely chop the coriander.
8. Make water-soaked ingredients.
9. Mix Japanese soy sauce and sesame oil one to one, and sprinkle with coriander. Prepare for dipping and eating later.
10. Make chicken meatballs.
11. Add Japanese cooking wine and stir until thick.
12. Turn on the hot pot. After it boils, scoop the chicken into meatballs with a spoon and put it into the pot.
13. Add other vegetables and sprinkle with chili powder or chili powder. Eat with small ingredients or seaweed.
