Fancy noodles + Chinese buckwheat cold noodles
Ingredients
- Soba noodles 100g
- Soup ingredients:
- Garlic cloves 3 cloves
- Apple cider vinegar 32g
- Soy sauce 32g
- Sugar 32g
- Salt 7 grams
- Chili oil 5 grams
- Sesame oil 5 grams
- Purified water 300 grams
- Auxiliary dish ingredients:
- Shredded ham Appropriate amount
- boiled eggs 1
- Spicy cabbage Appropriate amount
- Cucumber shreds Appropriate amount
- Carrot shreds Appropriate amount
- Pear slices 3 pieces
- Cooked white sesame seeds A small amount
- Chopped green onion A small amount
Steps
1. This kind of soba noodles is used
2. Seasonings required for the soup: apple cider vinegar, sesame oil, June fresh soy sauce, chili oil, sugar, salt, garlic cloves
3. Ingredients required for side dishes: ham slices, eggs, cucumbers, spicy cabbage, pear slices, cooked white sesame seeds, chopped green onion
4. Cut cucumbers, carrots, and ham slices into shreds, and cut into two halves of eggs for later use
5. Start preparing the soup: mince the garlic cloves
6. Add salt and sugar
7. Add other liquid seasonings Sugar: vinegar: soy sauce = 1:1:1
8. Stir evenly and taste it. You can flexibly adjust the ratio according to your own taste. This ratio is just right for my taste
9. Add purified water, stir evenly, and immediately put it in the refrigerator
10. While the soup is refrigerated, you can prepare the noodles After adding water to the pot and heating it, add the buckwheat noodles and stir evenly to prevent them from sticking to the bottom of the pot. When cooked, take out the noodles
11. Take out the noodles and immediately put them into cold water to drain the batter
12. Rinse it once with water. It takes two times in total to wash the batter. The buckwheat noodles washed twice are full of toughness and have a strong taste
13. In order to prevent sticking to the washed noodles, add a little soy sauce and sesame oil, stir evenly, and put it in the refrigerator for a while
14. Put the refrigerated noodles into the soup and serve with side dishes
15. Soba noodles soaked in soup are full of toughness, sweet and sour, and slightly spicy. It is a must-have in summer
17. Let’s pose beautifully
Tips
- 1️⃣After the buckwheat noodles are cooked, they must be soaked in cold water twice so that the noodles will taste strong and tough.
- 2️⃣The sweet and sour soup can be adjusted appropriately according to your own taste. You can make more at one time and keep it refrigerated for easy next meal.
- 3️⃣The side dishes can be flexibly adjusted, such as braised beef, tomatoes, etc.
