1. Prepare all the raw materials 2. Cut a small part of the ginger into slices and a large part into mince
1. Chop the garlic and ginger 2. Prepare all the seasonings
1. Pour the flour into the noodle machine, close the lid and start the fast noodle mode. 2. Clamp the water cup on the noodle machine an
1. Prepare the basic ingredients and soak the dried mushrooms in hot water. 2. Cut potatoes, sausages, carrots and mushrooms into small cubes.
1. Prepare the main ingredients. Tips for peeling shrimp shells: put the fresh shrimps into the freezer compartment of the refrigerator, take them out after freezing for half an hour, peel the shells smoothly, and remove the shrimp threads. 2. Wash and ch
1. Take fresh clams, the size must be even. 2. Wash the surface sediment with running water.
1. Put appropriate amount of water in the pot and bring to boil. 2. Soak the rice for half an hour in advance and wash it.
1. Material preparation 2. Peel and remove the seeds from the winter melon
1. Ingredients: 200g cucumber, 500g clams, 5g minced ginger, 2g salt, 1g sugar, 15g vinegar, 10g light soy sauce, 10g sesame oil, 15g red oil
1. Prepare a piece of jellyfish head for later use. 2. Soak the newly bought jellyfish in clean water for a few hours to remove the salty smell. It is best to change the water 2 to 3 times in the middle. I soaked it overnight.
1. Beat the eggs. 2. Pour an appropriate amount of cooking oil into the wok and heat it up. Add in the egg liquid and stir-fry quickly w
1. Ingredients photo: a handful of white jade mushrooms about 250g, a few dried fungus soaked in warm water in advance, one tomato, about 80g minced pork, two eggs, a small piece of ginger, two green onions 2. Clean the surface of the tomatoes and make a
1. Prepare the ingredients. Chop the ginger into mince. 2. Add cooking wine into the meat filling.
1. Ingredients: chicken breast, cucumber, eggs, onions, ginger, garlic 2. Wash and cut the cucumber into 4 strips
1. Prepare a piece of jelly, buy it and rinse it with water. 2. Cut the jelly into thin slices, then cut it into strips and put it in a bowl. Cut it thinly and finely to make it easier to taste.
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