Old vinegar stings the head
Ingredients
- Sting Half a pound
- Cucumber 1
- Onions 10 grams
- Garlic 10 grams
- Old vinegar 2 spoons
- Light soy sauce 1 spoon
- Salt A little
- Sugar A little
- Sesame oil Appropriate amount
Steps
1. Prepare a piece of jellyfish head for later use
2. The newly purchased jellyfish should be soaked in clean water for several hours to remove the salty smell. It is best to change the water 2 to 3 times during the process. I soaked it overnight
3. Preparation: mince green onions and mince garlic
4. Prepare fresh cucumbers, just use one
5. Wash the cucumber and cut into thin slices for later use
6. It is best to arrange it as shown in the picture, so that the mixed jellyfish can be placed in the middle
7. Remove the jellyfish and control the water. It is best to blanch the jellyfish in hot water at about 70 degrees for a few minutes, then remove and control the water
8. Put it into a large bowl and add minced onion and garlic
9. Add 2 spoons of vinegar and 1 spoon of light soy sauce,
10. A little salt and sugar
11. Mix well and add a little sesame oil
12. Prepare the vinegar stew and put it into the previous plate, complete
13. Works by Min Ruyi Old vinegar stings the head
Tips
- The stinghead must be soaked in water to remove the saltiness
- It must be scalded with hot water of about 70 degrees
- The old vinegar sting head definitely needs more vinegar to make it taste better
