Ingredients

  • Wonton skin 6~7 sheets
  • Pork stuffing 200g
  • Small eggs 1
  • Ginger 2 slices
  • Light soy sauce/dark soy sauce 2 spoons
  • Cooking wine 1 spoon
  • Salt, chicken essence, MSG One-fifth spoon
  • Sesame oil A little (a dozen drops)

Steps

Pure meat siomai with thin skin and tender meat

1. Prepare materials: mince ginger

Pure meat siomai with thin skin and tender meat

2. Add cooking wine into the meat filling

Pure meat siomai with thin skin and tender meat

3. Add chicken essence

Pure meat siomai with thin skin and tender meat

4. Add MSG

Pure meat siomai with thin skin and tender meat

5. Add light soy sauce or dark soy sauce

Pure meat siomai with thin skin and tender meat

6. Add minced ginger

Pure meat siomai with thin skin and tender meat

7. Add eggs

Pure meat siomai with thin skin and tender meat

8. Add a little sesame oil

Pure meat siomai with thin skin and tender meat

9. Add salt

Pure meat siomai with thin skin and tender meat

10. Stir clockwise until the meat filling forms a ball

Pure meat siomai with thin skin and tender meat

11. Take a piece of wonton skin

Pure meat siomai with thin skin and tender meat

12. Put the meat filling

Pure meat siomai with thin skin and tender meat 13. Pinch out some wrinkles around the wonton skin

Pure meat siomai with thin skin and tender meat

14. Helong upward

Pure meat siomai with thin skin and tender meat

15. Pinch the mouth with your hands and the siomai is ready

Pure meat siomai with thin skin and tender meat

16. Cover the steamer with steamer cloth

Pure meat shaomai with thin skin and tender meat

17. Put in the wrapped siomai

Pure meat siomai with thin skin and tender meat

18. Put the steamer into the steamer and steam for 5 minutes after the water boils

Pure meat siomai with thin skin and tender meat

19. After steaming, take out the siomai and eat while hot~

Pure meat siomai with thin skin and tender meat

20. Thin skin and tender meat, satisfying in one bite~

Tips

  1. Do not steam for too long, as the meat will become tight and unpalatable
  3. If you don’t put eggs, you can also add water. Add a small cup in small amounts and many times
  5. You can also steam directly with a steamer without a steamer